一大早和Huyn相約品味道地的英式早餐。這是位於Eagle and Child酒吧旁的一小店，匆忙之餘忘了記下他的店名。
說實在，食物沒什麼特別！甜豆略甜、培根太鹹，咖啡越喝越苦。Huyn算是有先見之明，很經濟地只點egg on toast外加一杯紅茶。
我欣賞老闆的活力，看樣子他非道地的英國人。攀談之下，他告訴我，這間茶店可追遡至十九世紀初，但老闆幾經易主，他和先前的擁有者也毫無關係。這間如豆干大的小店，除了吸引當地學生，也有不少文人雅士造訪，只是他咂咂呼呼地說，我根本來不及記住是哪些名人。
無妨，撇開食物而論，我已決定三不五十來此處休憩，有機會再向老闆討名字。但下次我會學聰明，改點杯英式紅茶而非苦澀的咖啡！
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When it comes to Christmas Holidays, I decide to go to either London or Swiss. It would be possible that i could meet Huyn at Swiss and we come back to the U.K. together. A-Ha~ I have motivation to finish my assignments as soon as possible after week 8!!!
1 comment:
It was very nice to talk to you. :)
By the way, if you want to go to Switzerland at that time, you should book the flight and accomodation as soon as possible!! Otherwise it's gonna be very expensive!!!
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