Source: 紅葉蛋糕

許多饕客對有四十年歷史的紅葉蛋糕讚不絕口：說是，鮮奶油甜而不膩。

Hong-Yen Cake has more than a 40 years' history; its cake is popular for the cream.  Gluttons said: the cream is sweet but not greasy.

嗯，在志文先生父親的生日派對上，我可是吃了好一大塊！果如傳說般：好吃～

It is true!  I am the person who is not fond of cream cake, but I had a big one on my fiancé's father's birthday party.

這週，大概因一時的貪嘴，要力行減肥計畫了。不過，想要在特殊的日子吃一個好樣兒的蛋糕，我確信紅葉絕不會是個炸彈。各位看官不妨一試！

I guess I need a strict diet this week!  Nevertheless, I strongly recommend Hong-Yen Cake if you wanna a good one on special days.